We spent an afternoon at Martin's (our driver, guide, handler) home. His wife Anna and their girls taught me, Phoebe, and our new friend Bre (an american we stumbled upon volunteering as a nurse at the hospital) how to cook some african dishes. We made Chapati (a thin flat bread, which is wonderful!), Ugali, and African Tea (which phoebe drinks an entire thermos or two everyday). After we "mastered" african cooking Phoebe and I prepared some Chocolate Peanut Butter Drop Cookies. Our African friends were skeptical but polite, However, Bre (who has been in africa for nine months) was glowing at just the thought of real American sugary dessert. :)